A blend of excellence with a unique organoleptic profile that combines fine varieties such as Frantoio, Coratina, Roggianella, Ogliarola and Olivastro.

This blend is characterized by its medium fruity taste with balanced aromatic notes and a slightly bitter aftertaste.

Cold extracted at controlled temperatures between 18° and 24°, it preserves its nutritional properties and authentic taste intact. Ideal for enhancing any dish, it represents the perfect synthesis of tradition and innovation.